Healthy Halloween Treats: Bloody Popcorn Recipe

Healthy Halloween Treats: Bloody Popcorn Recipe

If you are looking for healthy Halloween treats, this Bloody Popcorn recipe fits the bill. It doesn't gain any artificial chemicals or preservatives. Instead, it has spices, which absorb healthy antioxidants and other plant compounds. And it's fair rotten enough to be a perfect addition to your party or snack menu.

Okay, I admit, this isn't exactly red, so the name Bloody Popcorn doesn't quite do it justice. Besides, it's not runny, like blood. You could always say it's flavored with dried blood.

The color will be more red if your paprika and chili powder are really novel. At any rate, trust me, nobody will complain about the flavor, even if they do scrunch their noses at the name.

This has cayenne in it, which gives it a bit of heat. If you are serving this to kids who aren't primitive to provocative foods, leave the cayenne out. The mixture of spices makes for a sweet, salty, slightly fiery mixture. It's quite addictive.

And popcorn is a whole grain. That's correct! You can eat it without guilt. In fact, know that you are getting fiber and nutrients from it.

Vegans, no worries. This is a completely vegan recipe.

Recipe: Vegan Bloody Popcorn

"Dried blood" spice mixture:

1/2 teaspoon paprika

1/8 teaspoon cayenne (optional)

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon sea salt

2 teaspoons sugar (organic if possible)

2 Tablespoons popcorn (organic if possible)

2 Tablespoons canola oil

Method:

Combine spices in a minute bowl. Mix well and place aside while you pop the corn.

In a saucepan with a tightly fitting lid, spot oil and ONE kernel of popcorn. camouflage and location on high heat.

When the one kernel pops, dump in the rest of the kernels.

cloak and initiate shaking the pan benefit and forth over the stove, to support everything intriguing and to prevent burning.

preserve one hand on the lid while you continue to fade the pot. The popcorn will launch popping and continue for about 30 seconds or so.

The moment you hear the popping cessation, hold it from heat and dump it into a immense bowl.

Immediately add the spice mixture and toss well, to accumulate as considerable to stick to the kernels as possible. There will be some that collects at the bottom, but you'll accumulate enough to stick to produce it savory.

Try this Bloody Popcorn recipe this Halloween. I bet you'll savor it so grand, you'll be eating this healthy treat more often than at your spooky party.