Wild Salmon en papillote

Wild Salmon en papillote

Ingredients:

Serves 1-2

• 1-4 ounces wild salmon steak (if larger, serves 2 people)
• 2 thin slices lemon
• A few carrot slices
• Some tarragon green mustard (regular mustard will work as well)
• 1 teaspoon olive oil
• Salt + pepper

Directions:

Preheat oven at 350 degrees F. Lay the salmon steak in the center of a large rectangular aluminum foil sheet. Add all the other ingredients.

Fold the “papillote” tightly to avoid any leakage during the cooking. Place the “papillote” on a baking sheet and bake for 20 min. Enjoy right out the oven!

Bon appetite!