Bat Sandwiches
3 cups (12 ounces) shredded sharp Cheddar cheese
1 (8-ounce) container chive-and-onion flavored cream cheese, softened
1 (4-ounce) jar diced pimiento, drained
1/2 cup chopped pecans, toasted
24 whole wheat or pumpernickel bread slices
Stir together first 4 ingredients. Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice. Spread about 2 tablespoons filling over 24 bats. Top with remaining 24 bats.
Makes 24 sandwiches.
Copyright (c) 2011 Healty Food and Drink Recipes for Good Health.
Designed for Healthy - Health Insurance, Alkaline diet, Reflexology
No comments:
Post a Comment